Sunday, April 13, 2008

Painting a slow picture of death

I dont understand why hawkers in Singapore have to resort to direct painting on utensils to mark them..

Was at Ghim Moh market this morning, tucking into a hearty breakfast of Zhu Chang Fen and porridge... when I noticed that there were paint markings on the spoon and chop sticks..

Worst still, the paint was already flaking off.. and god knows how much of it could have already been ingested with the porridge..
Isnt it time that someone invented some non toxic way of marking????
Food for thought....

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