Sunday, January 24, 2010

The HUGE feast....

Had lunch with my colleagues today after work....
Headed to Owen Restaurant at Turf City, our fave place...
First we were served this cold dish platter:

Next came the shark's fins soup:

Followed by prawns in herbal soup:

Braised duck feet and fish maw:

Lobster with vermicelli:
A huge crab (1.6kg to be exact) stir fried with salted egg yolk:
Thai style fried fish fillet:
Baked Japanese snails with cheese (they look like apple snails if you ask me):
Mango pudding:
Gosh, after the meal, I was so full, that I could hardly move!

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