Friday, August 27, 2010

The goodness of raw food

Had a seafood sampling session today...

Most of the seafood were served sashimi style... on a bed of ice... so that we would be able to savour the true intrinsic flavours of the seafood!

US conch meat with prawns
Geoduck meat on the left and Giant Conch meat on the right:
After being a little primitive, we had other items like

Steamed mantis shrimps:

Steamed bamboo clams:

Braised Giant Conch Meat:

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